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I've spent the last few years as a Pastry Chef working at some of the best kitchens, London has to offer including a Michelin star kitchen, independent cafes and bakeries. While working full-time, I made custom cakes in my spare time, until a global pandemic hit in March 2020.


What better time than during a pandemic to take the plunge and run the bakery full time?


Learn more about me here.

For media enquiries get in touch here.

All postal orders will be sent on Thursdays until further notice. Order by 11am for Friday delivery.

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