ABOUT

ADIYATU, PASTRY CHEF

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I've spent the last few years as a Pastry Chef working at some of the best fine dining, Michelin star kitchens, independent cafes and bakeries London has to offer while making custom cakes on the side until a global pandemic hit in March 2020.

 

What better time than during a global pandemic to take the plunge and run the bakery full time?

 

Learn more about me here.

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